Strong and healthy immune system is the key for the overall health. It it is necessary to boost it after surgical procedures or during fighting disease and serious illness to get well faster. However if you take care for your immune functions everyday, you then prevent yourself from getting ill. You may enjoy health everyday! 4Life Transfer Factor products are the most advanced dietary supplements that support strong and healthy immune system.

Recent in vitro and in vivo studies on Transfer Factor Plus Advanced documented an increase in Natural Killer cell activity by 437% over baseline immune response. The NK cell is our first line of defense against many pathogens such as bacteria, viruses, parasites, and of course malignant tumor cells. (read more on effectiveness)

4Life Transfer Factor Products are exceptional

After ten clinical studies, the Russian Ministry of Health released a 32-page report to hospitals and doctors encouraging the use of Transfer Factor and Transfer Factor Plus thus approving the products in official medical practice (read more on using products in Russian clinics).

The revolutionary ingredient that makes the 4Life Transfer Factor products exceptional in the whole world of dietary supplements are small molecules called just Transfer Factors. They are derived from cow's colostrum and/or egg's yolk (depending od the product).

Transfer factors are small peptides made of ca. 44 amino acids which provide cell mediated immune response. So far, scientists have distinguished about 200 different types of Transfer factors.

Transfer factors are not species-specific and can therefore be extracted from any immune animal that use cell-mediated immunity and then be transferred to another, not immune animal or human.

Production technology is secured by several US patents. Products are non-allergenic, thus even people with allergies or food intolerance may take them safely. Common allergens such as immunoglobulins and casein are removed from 4Life Transfer Factor products during production. The amount of residual lactose in products is well below these sensitivity limits.